from Lori Spows


You need:

  • fresh fish (steelhead trout) or stripe bass, cod, etc. Skin-on is nice.
  • lettuce
  • persimmon
  • cherry tomatoes  
  • farro
  • and lemon vinaigrette  


Sauté fish in olive oil and/or butter. Then sprinkle with fresh lemon juice, salt, and pepper.

Arrange fish atop mixed greens, halved cherry tomatoes, sliced persimmon, and a sprinkling of cooked farro that has been drizzled with lemon vinaigrette, salt, and plenty of fresh ground pepper.