We’ve been carrying Sono Bakery for onward of four weeks at this point. I never knew how versatile John was until this point in time. I’m going to list a little of what we’re carrying and just tell you it’s amazing.
Fruit pies, galette and tarts. Palmiers like you are in Paris, not to mention the almond croissants and finally, muffins that are not typical at all… The banana chocolate chip, just try it. And while we’re at it let me mention his English muffins. I dare you. And I just had one of his bagels this morning, and I love it. Don’t expect a New York style bagel, but be prepared to be delighted. Listen, I’m sure I’ve left out few things out, but I’m going to building a nice list and put it over in the WHAT WE CARRY section.
Then there’s the bread, the baguettes, the sourdough baguettes, the multi-grains and the rounds and how about that cinnamon loaf that he does? The list goes on. Comment below with any questions or if you know more than we know about John and what he might be baking; something that you love. Let us know. And thanks for listening