That this was a tough year is an understatement and with Thanksgiving just over the horizon— well, comfort food will soon be in sight. Whether you’re with a small group or large, Thanksgiving is going to look very different this year. I myself will take part in a gathering with a few immediate household members. Early thoughts of making extra for nearby extended family and friendly neighbors has come up in conversations.
I enjoy roasting a turkey so I’m still bringing in full size birds, same as last year, but mostly in the small to midsize range. Anything smaller you ask? We’ll have bone-in breast and skin-on boneless breast. Many customers enjoyed rolling in a stuffing and tying, then slicing the baked roll. I’ve got recipes if you want. Below I’ve included a bare-boned list. Anything is possible. Just ask & thank you.
