“It’s the Holidays!” is an understatement. And ironic? Thanksgiving was like no other. Christmas will be just as memorable. Can we agree on that? Saturday night I had a zoom meeting with all my brothers and sisters and cousins. I loved it, but that’s as close as it’s gonna get. It’s still going to be nice. The Holidays. Still going to be cozy. Warm. And, we are going to cook. And that is a lot of it. The food. With that in mind, I’ll proceed with what’s inside Christmas at Double L.
MAIN COURSE
TENDERLOIN (trimmed & cut to order)
LAMB (racks, shoulder, leg, loin chops)
TURKEY (whole, half, boneless & bone-in breast)
HAM (whole or half, boneless or bone-in, spiral cut too)
GAME BIRDS (cornish game hen, guinea hen, pheasant quail, capon)
DUCK (whole, breast, confit)
DESSERTS
PIES (apple, apple crumb, cranberry pear, pumpkin)
TARTS (chocolate cream, lemon meringue, fresh fruit)
CAKES (coconut, double mousse, flourless chocolate, cheesecake, red velvet)
HOLIDAY CAKES (bûche de Noël, panettone, stollen, persimmon pudding)
DINNER ROLLS (dozens & half dozens)